Our Team


In 2013, Tom Rinaldi was added as a partner with Stout Family Wines. Tom brings not only a wealth of experience, but a proven record of great winemaking. As the winemaker for Duckhorn Vineyards for over 22 years, Tom helped make Duckhorn the name it is today. He also established Provenance and Hewitt wineries in Napa Valley. With over 40 years in the wine business, Tom remains as passionate about making great wines as ever, stating: “I’ve been given a blank canvas, the greatest paint box in the world to work with and the artistic freedom to put my experience to good use. What could be more fun?”





One of only 215 Master Sommeliers in the world, Guy Stout has been recognized as a Houston Icon for his contribution to the wine and food industry of Texas. Guy is a Certified Wine Educator (CWE), a Certified Wine Specialist (CSS) and a previous President of the Society of Wine Educators. A graduate of the University of Houston Hilton School, Guy has served on the board of directors of the Court of Master Sommelier and is an active wine judge for a variety of national competitions.



Randy has nearly 35 years of commercial experience at all levels of the business ranging from large corporations to small partnerships. His most recent position is Executive Vice President of Business Development for Nobilis Health. His background includes over twenty-five years of alcohol beverage experience at all levels of the business: manufacturer (Coors, Diageo), wholesaler (Glazer’s Distributing) and retailer (owner of Liq-O-Rama liquor store). Randy has extensive experience in financial management, marketing, national sales, contract development, negotiations and commercialization. Randy has held VP of sales and marketing positions at Global companies and has been responsible for over $1 billion in sales with a team of over 600. Randy also chairs a board of a private company that has commercial and residential real estate holdings and holds many different certifications from different industries — one interesting certification is Level 1 Sommelier. Randy has an MBA with emphasis in Finance and Marketing and a BS in Marketing and Operations Management from Northern Illinois.



Kim’s love of wine began with her father and mother who used to buy cases from small producers of Austria, German and Italian wines in the early 1970’s and hold home wine tastings. Her appreciation of wine grew when she met and married Guy Stout and they along with Ian, Dylan and Ryan planted and ran their vineyard in the Texas Hill country for the last 18 years. This endeavor along with helping Guy study for his Master Sommelier exam gave her a great respect for the knowledge and heart that goes into making a bottle of wine. Her 20+ years as a marketing consultant in the insurance industry gives Kim the organizational skills to handle the back office for this dream project of Stout Family Wines, while step son Ian works with winemaker Tom Rinaldi, Guy and the Porters to make and market a terrific wine.



Ian has been in the wine business since graduating from Texas Christian University over five years ago. He started in the wine business at Rombauer in Napa Valley, spending time in the barrel cellars and working the harvest for several seasons. From there Ian continued to expand his wine knowledge and career with sales positions throughout the valley. With the support of his father, and partnership with Tom Rinaldi, Ian obtained those first barrels which were bottled under the Stout label in 2013. The same wine making methodology used in 2013 is being used today by Stout Family Wines. Napa Valley is one of the most iconic Cabernet regions in the world and is where Ian calls home.